Sunday, April 12, 2009

With all the frills upon it

Mi Hermana and I both have burned champurrado (Mexican hot chocolate that is also commercially available in Swiss Miss-like packets). So it was nothing short of an Easter miracle that the two of us managed to prepare a damn good Mexican/Filipino/Anglo Easter brunch:

From top, clockwise: nopales (cactus) con juevos y tomates, lumpia (Filipino egg roll), peas and asparagus (steamed with the ham), jamón, and fruit salad with mint and orange juice dressing. I forgot to put the potatoes on my plate, but Mi Hermana made them, and Mi Cuñado y su madre said they were good.
All washed down with mimosas!

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